Biel / Bienne
Quesadillas
Quesadillas5.– /pc
All contain mozzarella cheese, whatever the filling.
The quesadilla is one of Mexico's most versatile snacks: a folded corn tortilla that becomes a canvas for any filling. Its name comes from joining 'queso' (cheese) to the Nahuatl tradition of the tortilla.
In the quesadilla part of the filling is cheese; in the taco it's all stew. Same total amount, same price.
Natural5.–
Corn tortilla, Melted mozzarella, browned on the comal.
Allergens: Gluten-free. Contains dairy, cannot be omitted.
Fillings
CactusVegetarian
Base: Nopal, onion, tomato, coriander
Accent: Salsa macha
Gluten-free, dairy-free
The nopal is one of the oldest plants in Mexican cooking — fleshy, fresh and slightly tart.
KimchiVegetarianSpicy by nature
Base: Chinese, red and white cabbage, carrot, ginger, garlic
Accent: Fresh tomato
Gluten-free, dairy-free
The only dish on the menu that is spicy on its own. Our fermented version, with the punch of Korean kimchi inside Mexican cooking.
HuitlacocheVegetarian
Base: Corn mushroom, onion, coriander
Accent: Epazote
Gluten-free, dairy-free
Known as 'Mexican caviar' — a fungus that grows on the cob, with an earthy, deep flavour.
Tinga de polloWith meatContains dairy · can be omitted
Base: Tomato, onion
Accent: Smoked chipotle chilli, bay leaf
Gluten-free. Contains sour cream (dairy), can be omitted
Smoky, aromatic stew, not spicy on its own.
Picadillo de resWith meat
Base: Tomato, potato, peas, carrot
Accent: Oregano, pepper
Gluten-free, dairy-free
An everyday Mexican home-style stew.
Cochinita pibil de cerdoWith meat
Base: Bitter orange juice
Accent: Achiote
Gluten-free, dairy-free
Oven-cooked, wrapped in banana leaf — a slow-cooked Yucatán recipe.
Combos
Quecombo Vegetariano18.–
1 cactus + 1 kimchi + 1 huitlacoche + guacamole + nachos
Quecombo Cárnico18.–
1 tinga + 1 picadillo + 1 cochinita + guacamole + nachos
Quecombinado18.–
Free mix of the 7 flavours (Natural included) + guacamole + nachos